As we settle comfortably into November, I’m looking forward to enjoying my favorite Thanksgiving flavor: cranberry. Whether it’s out of the can (yes, I even enjoy it like this), or mixed into a cake, cookie or cobbler, I love its tart, sweet taste against the more rich foods typically eaten this month. Cranberry complements oatmeal wonderfully and is exquisite with white chocolate. I will be showcasing some cranberry recipes later this month but for those looking for some handmade cranberry treats in the meantime, those from the shops linked to below and pictured above look simply divine!
Left to right, top to bottom: cranberry loves white chocolate cookies / cranberry pistachio butter cookies / cranberry apple granola / cranberry pistachio white chocolate biscotti / cranberry pecan crunch cookie-wiches / cranberry walnut white chocolate candy / chocolate cranberry almond bundt cake topped with almonds and white chocolate / cranberry walnut oatmeal cookies
(first photo via / remaining photos from respective shops linked to above)