So You Want to be a Chocolatier?

Experiment with making your own chocolate treats with the chocolate candy mold from Mignon Kitchen Co ($14). The shop carries a number of one-of-a-kind baking and kitchen goods. Mignon is also run by Rachel, the blogger responsible for the lovely and amazing elephantine blog.

Simply melt chocolate and pour it in the mold. You can experiment by adding different spices, flavors, dried fruits, nuts, etc. Refrigerate and then enjoy!

(Pictures above from Mignon Kitchen Co)